The Burger Drops concession trailer built by The Cesario Group, a white and magenta trailer outfitted as a mobile commercial kitchen
Mobile foodservice build · case studyBurger Drops

Burger Drops

A burger concept needed a trailer built as a full commercial kitchen. We designed and fabricated it in-house at our headquarters, so the stainless line, the equipment, the service deck, and the service windows all came from one team.

LocationNorth York, Ontario
Project typeMobile foodservice build
AccountabilityOne team, end to end
01 · Who it's for

Who this was for

A burger concept taking its kitchen on the road, and needing the trailer to cook and serve like a real line, not a styled-up box.

02 · The challenge

The hard part

A full cook line, storage, and a service deck have to fit inside a towable trailer and still meet commercial standards. The layout has to earn every inch.

03 · Our part

What one team owned

We built it as one job at our own headquarters: layout, stainless line, equipment, the fold-down service deck, and the service windows the brand sells through.

04 · The result

Why it matters

A commercial kitchen on wheels that holds up to a busy service, with one team behind the whole build instead of a chain of separate trades.

The rear of the finished Burger Drops trailer with the fold-down service deck, built by The Cesario Group
Burger Drops, a burger concept, built mobile at our headquarters by one team.
03 · How we handled it
01 · The constraint

A trailer is a kitchen with no spare room.

The cook line, storage, service deck, and movement all have to share a towable shell and still meet commercial standards. The layout has to be right before a single panel is cut.

02 · The build

Stainless and equipment, fabricated in-house.

We built the line in stainless, set the equipment, and added the fold-down service deck and ramp so the crew could cook, store, and serve without fighting the space.

03 · The result

One team owned the whole trailer.

Design, fabrication, equipment, and the finish work all ran through us, all under one roof. That is the point: one number to call and one team accountable for whether the trailer works on a busy day.

The trailer had to cook and serve like a full kitchen, in a towable shell, with one team standing behind it.
04 · Need / role / result

What this means for you.

01

What they needed

A trailer the brand could open service from anywhere, built to the same commercial standard as a fixed kitchen rather than a styled-up box.

02

What we did

We took it on as one job at Edge HQ, so the layout, the metalwork, the equipment, and the finish were never split across separate shops.

03

What they got

A mobile kitchen that earns its inches on a busy day, with one team to call if anything on it needs sorting.

05 · Scope

What we handled.

The pieces that turn a trailer into a kitchen, kept under one team so nothing fell between trades.

Mobile kitchen layoutStainless fabricationCommercial equipmentFold-down service deckService windows
Build typeConcession trailer
AccountabilityOne team
Built atEdge HQ