Stainless commercial kitchen equipment line for the Nobu Toronto hospitality project
Large restaurant · TorontoNobu Toronto

Nobu Toronto

Several kitchens and guest-facing service areas had to open as one restaurant.

LocationToronto, Ontario
Project typeLarge restaurant
What had to workSeveral kitchens and guest-facing service areas
01 · The buyer

What they needed

Nobu Toronto needed several kitchens and guest-facing service areas to open together and perform through full service.

02 · The risk

What could go wrong

On a big job, small gaps show fast. The equipment has to fit. The crews have to work together. The stainless has to line up. And the kitchen still has to run on a busy night.

03 · The coordination

What had to stay together

We tied the drawings, stainless, equipment, install, and on-site fixes into one job, run by one team, all the way to the finish.

04 · The result

What changed

The project team had one coordinated path from shop drawings through fabrication, equipment, installation, and on-site corrections.

01 · Project photos

Drawings, stainless, equipment, and installation under one team.

The same team carried Nobu Toronto from shop drawings through fabrication, equipment supply, installation, and the final on-site adjustments.

Nobu Toronto dining counter looking into the open kitchen
01The finished room puts the working kitchen directly in the guest's sightline.
Nobu Toronto dining room and open kitchen counter
02Warm millwork frames the stainless pass between the dining room and kitchen.
Nobu Toronto commercial kitchen entry and prep area
03Long stainless runs organize the prep galley around a clear central aisle.
Nobu Toronto cook line with pass lights and stainless equipment
04The cook line and pass read as one continuous working run.
Nobu Toronto prep line with stainless counters and shelving
05Prep surfaces, shelving, and the hot line share one long, legible room.
Nobu Toronto hot line and kitchen pass
06The pass sits alongside the cooking equipment with open landing space between them.
Nobu Toronto dry-aging refrigerators and refrigerated prep equipment
07Specialty cold storage and refrigerated worktables form a dedicated production wall.
Nobu Toronto beverage and cold-storage work area
08A compact beverage and cold-storage zone keeps its own sink and counter run.
Nobu Toronto warewash line with sink bays and pre-rinse fixtures
09Multiple sink bays and landing surfaces turn warewashing into a defined workflow.
02 · Room by room

Kitchen and service areas.

Choose a room, then hover, focus, or tap a marker to see how the working zones are organized.

Cook line equipment beneath the exhaust canopy at Nobu Toronto

Cook lineA continuous hot line organized beneath the ventilation canopy.
Stainless steel pass and counter in the Nobu Toronto kitchen
The equipment, stainless, and install all had to line up before the first dinner service.
03 · How the work was handled
01 · The standard

Late parts or mismatched dimensions would delay installation.

On a job like Nobu Toronto, the kitchen has to match the plan. If it's late, wrong, or hard to fix, the whole opening pays for it.

02 · The coordination

The drawings, stainless, and equipment had to match.

Our job was to keep the planning, the building, the supply, and the install moving together, so nothing got dropped between people.

03 · The field

On-site adjustments stayed with the team that fabricated and installed the work.

Custom kitchens always need hands-on tweaks at the end. We bring the people who can build, install, weld, cut, bend, and make every detail work.

Several kitchens. One opening plan.

04 · Need / role / result

Project summary.

I

What you need

On a kitchen this size, a late part or a mismatched drawing is felt on opening night. Everything has to land in the right order.

II

What we did

We kept the drawings, the stainless we built, the equipment, and the install moving as one job, and sent our own people to finish the details on site.

III

What you get

One team on the hook for the whole kitchen, from the first drawing to the last bolt on site.

05 · Scope

Project scope.

On Nobu, all of this ran through one team, so a question about the drawings, the stainless, or the install had a single answer.

Equipment supplyShop drawingsStainless manufacturingInstallationSite coordination
ScaleMulti-kitchen
InstallOn site
ProofLarge restaurant