What they needed
Mott 32 needed a high-finish dining room and a kitchen capable of full service to reach the same opening date.
What could go wrong
The dining room demanded a high finish, while the kitchen had to carry full service. Equipment, stainless, installation, and finishing details had to meet both standards.
What had to stay together
We handled the equipment, the metal we built, the install, and the way all the pieces fit together.
What changed
The operator had equipment, stainless, installation, and final site details carried through one coordinated handoff.
01 · Project photos
A high-detail kitchen leaves no room for mismatched work.
At this level the finish is unforgiving, so the equipment, the stainless, and the install all had to be held to the same line.
03 · How the work was handled
Late equipment or mismatched fabrication puts the opening at risk.
One small slip can turn into a bad finish, a broken service, or a blown schedule. Mott 32 needed a team that caught those things early, before opening night.
Late parts and mismatched details compound quickly.
It's a pile of small ones. The wrong part. The slow answer. The fuzzy hand-off. The vendor who vanishes right before the finish line.
We stayed through the final installation details.
This is the kind of fine restaurant work where a bunch of separate vendors can really hurt you. One team can't drop the ball on itself.
High-detail room. Full-service kitchen.
04 · Need / role / result
Project summary.
What they needed
A theatrical room out front and a kitchen behind it that could carry a full night, finished to a standard guests would notice if it slipped.
What we did
We built and set the stainless, supplied the equipment, ran the install, and stayed on the small finishing details to the end.
What they got
A front room and a back kitchen that came from the same hands, with no seam between the look and the way it runs.
05 · Scope
Project scope.
These are the pieces we kept under one roof, so the equipment, the fabrication, and the install never argued with each other.
Kitchen equipmentDesign coordinationFabrication supportInstallation
CategoryRestaurant
StandardHigh-detail
RiskCoordination
07 · Related projects
