What they needed
Oretta needed a high-volume kitchen to support the dining room without compromising staff movement or service.
What could go wrong
The dining room has to impress guests. The kitchen behind it has to give the staff the equipment, refrigeration, and room to move on a packed night.
What had to stay together
We kept the equipment, the fabrication, and the install working together as one plan, so the kitchen ran the way the room looked.
What changed
The operator received equipment, fabrication, countertops, and installation coordinated against the same kitchen plan.
01 · Project photos
Inside Oretta Downtown.
A downtown restaurant with an open kitchen, a marble bar, and a pastry program, all sharing one back of house.
01 · Project video
The dining room depended on the kitchen behind it.
Oretta needed equipment, refrigeration, storage, and service space that could support a packed dining room every night.
What had to go right
- The room impresses guests without starving the kitchen of equipment or space.
- The equipment was planned with the design, not bolted on after.
- What the staff needs on a busy night shaped the design too.
03 · How we handled it
Front-of-house finishes and back-of-house equipment shared the same space.
The room, the finishes, and the equipment all read together in the same space guests see. They have to feel like one design, not a pile of separate choices.
Equipment, refrigeration, storage, and access shape every service.
Behind the finish, the staff needs equipment, refrigeration, storage, and easy access that helps them move fast instead of getting in the way.
We coordinated equipment, fabrication, countertops, and installation.
Every design choice had to fit how the kitchen actually works. We made sure the two never pulled apart.
High-volume kitchen. Finished dining room.
04 · Need / role / result
Project summary.
What they needed
Equipment, refrigeration, and room to move that let the staff hold a packed night, sitting right behind a dining room designed to be seen.
What we did
We supplied the equipment, built the stainless and countertop details, and ran the install so the back of house read as carefully as the front.
What they got
A kitchen finished to the same standard as the room it serves, holding up service after service rather than only on opening night.
05 · Scope
Project scope.
These are the pieces that had to stay connected, so the equipment, the millwork, and the finish details all read as one design.
Kitchen equipment supplyMillwork coordinationCountertop and service detailsHospitality installation
SegmentRestaurant
SpaceKitchen & service
NeedEquipment, access, flow
Complete project gallery
Every angle of Oretta Downtown.
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