What they needed
Wendy’s needed a kitchen standard that franchise teams could repeat across hundreds of Canadian locations.
What could go wrong
Every opening needed the same equipment standard and the same answer.
What had to stay together
Drawings, equipment, fabrication, and support had to stay connected.
What changed
One repeatable system, location after location.
01 · Original archive
Drawn by hand. Built to repeat.
Original Wendy's standards from the Trimen archive, preserved from the 1990s program.
03 · How the work was handled
The same equipment standard had to repeat across locations.
Every location worked from one documented standard.
Operators needed one service path for equipment support.
Operators had one path for equipment answers and support.
Equipment service continued after installation.
The relationship continued after each opening.
One standard, location after location.
04 · Need / role / result
Project summary.
Need
One documented kitchen standard for Canadian franchise locations.
Role
Carry the drawings, equipment, and fabrication standard from store to store.
Result
A national program supported for decades.
05 · Scope
Inside the drawings.
DrawingsEquipmentFabricationSpecifications
ModelRepeatable
SegmentQSR
ScaleEnterprise
07 · Related projects
