Who this was for
A Toronto dessert brand taking its plant-based treats mobile, and needing the truck to work like a real kitchen, not a styled-up van.
The hard part
A full prep line, refrigeration, storage, and service have to fit a few feet of truck and still pass as a commercial kitchen. Every inch counts.
What one team owned
We handled it as one job: layout, stainless fabrication, under-counter refrigeration, custom shelving, and the service windows the brand sells through.
Why it matters
A compact kitchen on wheels that holds up to daily service, with one team behind the whole build instead of a chain of separate trades.
03 · How we handled it
A truck is the hardest kitchen to plan.
There is no spare room. Prep, cold storage, service, and movement all have to share a few feet and still meet commercial standards. The layout has to be right before a single panel is cut.
Stainless and refrigeration, fabricated in-house.
We built the prep line in stainless, set the under-counter refrigeration, and fit custom shelving so the brand could store, prep, and serve without fighting the space.
One team owned the whole truck.
Design, fabrication, equipment, and the finish work all ran through us. That is the point: one number to call and one team accountable for whether the truck works on a busy day.
The build had to do everything a kitchen does, in a fraction of the space, with one team standing behind it.
04 · Need / role / result
What this means for you.
What they needed
A truck the dessert brand could prep and serve from every day, held to a real commercial standard instead of a styled-up van.
What we did
We ran it as one in-house job, so the layout, the stainless, the refrigeration, and the finish all came from the same shop and lined up in a few feet.
What they got
A compact kitchen on wheels that earns every inch through daily service, with one team to call if anything on it needs sorting.
05 · Scope
What we handled.
The pieces that turn a truck into a kitchen, kept under one team so nothing fell between trades.
Mobile kitchen layoutStainless fabricationUnder-counter refrigerationCustom shelvingService windows
Build typeFood truck
AccountabilityOne team
CityToronto
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