Poulet Rouge storefront in the food court
Franchise and QSR · project galleryPoulet Rouge

Poulet Rouge

A Poulet Rouge food court location in Richmond Hill, completed in 2024. The gallery follows it from the storefront through the grill line to warewash and storage.

LocationRichmond Hill, Ontario
Project typeFranchise and QSR
What had to workStorefront, grill line and back of house
Project photos33 images
01 · The project

The project

Poulet Rouge, with an equipment video for the Richmond Hill location. Edge Food Equipment lists it as completed in 2024.

02 · Front of house

What the gallery shows

A branded food court storefront with an ordering counter, menu boards, beverage coolers and counter seating.

03 · Back of house

The kitchen

The photographs show the charbroiler and grill line, fryers, refrigerated bases, a prep kitchen, warewash and dry storage. Edge-branded equipment is visible on the line.

01 · Project photos

Inside Poulet Rouge.

A Poulet Rouge food court location in Richmond Hill, completed in 2024. The gallery follows it from the storefront through the grill line to warewash and storage.

Poulet Rouge storefront in the food court
01The Poulet Rouge storefront.
Poulet Rouge counter seating and branded storefront
02Counter seating in front of the kitchen.
Poulet Rouge seen across the food court
03The location from the food court.
Poulet Rouge ordering counter under the flame sign
04The ordering counter.
Ordering point with beverage coolers and menu screens
05Ordering point and beverage coolers.
Poulet Rouge service line seen from the ordering end
06The service line.
Grilled chicken bowls station with stainless counters
07The grilled chicken bowls station.
Fryer and stainless work surface on the Poulet Rouge line
08Fryer and work surface.
Grill line with refrigerated bases under the hood
09The grill line under the hood.
Charbroiler on the Poulet Rouge line
10The charbroiler.
Refrigerated drawer base with temperature display
11Refrigerated drawers on the line.
Edge Food Equipment badge on a stainless base
12Edge equipment on the line.
Poulet Rouge prep kitchen with stainless tables and shelving
13The prep kitchen.
Three-compartment sink and pre-rinse in the warewash area
14Warewash.
Dry storage shelving and stacked containers
15Dry storage.

Front counter to dish pit.

04 · Visible features

What the photographs document.

This list describes only what appears in the supplied project gallery; it is not a claim that The Cesario Group carried every listed element.

Food court storefrontOrdering counterCharbroiler and grill lineFryersRefrigerated basesWarewash and storage
CategoryFranchise and QSR
LocationRichmond Hill, Ontario
Published gallery15 images