Student dining
A kitchen for the University of Toronto Mississauga campus, built for high-volume institutional foodservice. Completed in 2024.
Design to training
Kitchen design and layout planning, equipment supply and logistics, the full build and installation, then delivery and staff training on the new equipment.
What the gallery shows
Combi ovens, convection ovens and tilting kettles, a range and griddle line under one hood, and separate prep and cold storage areas.
Ready for service
The team stayed through training so the kitchen staff could run the new equipment from the first service.
01 · Project photos
Inside University of Toronto Mississauga.
The University of Toronto Mississauga needed a high-volume student dining kitchen: designed, built, equipped and handed over with staff training in 2024.
Designed, built and equipped for student dining.
04 · Visible features
What the photographs document.
This list describes only what appears in the supplied project gallery; it is not a claim that The Cesario Group carried every listed element.
Combi and convection ovensTilting kettlesRange and griddle linePrep areaCold storage
CategoryInstitutional foodservice
LocationMississauga, Ontario
Published gallery8 images
Complete project gallery
Every angle of University of Toronto Mississauga.
All 8 project photos on file, optimized for faster browsing. Open any image for a closer look.
05 · Related projects
